Cook Slice House Tracy
About The Position
The Cook prepares quality food that tastes great and is consistent from day to day. This position is critical to restaurant operations and ensures compliance with company standards, including product preparation and delivery of high-quality products and services to each customer. The Cook follows proper personal hygiene and sanitation procedures and focuses on work in a calm, efficient manner. The role contributes to a positive, lasting guest impression of the Slice House experience, uses safe cooking procedures, and quickly reads and understands order tickets. The Cook helps maintain a clean kitchen throughout the shift and at closing, promptly notifies the Manager on Duty of safety, sanitation, or employee issues, and assists coworkers as needed. The position also follows directions from managers and supervisors and uses chemical cleaning products properly and safely.
Requirements
- Knowledge of kitchen equipment and good knife skills.
- Ability to follow directions and instructions.
- Good recall and memory.
- Ability to communicate effectively in English, both orally and in writing.
- Food safety certification; Food Handler Certification is required.
- Genuine desire to serve customers and a guest-service mentality.
- Calm, tactful demeanor when handling difficult situations.
- Ability to manage multiple projects and timelines with urgency and follow-through.
- Well organized and detail oriented.
- Outgoing personality and strong work ethic.
- Professional cooking experience of 1 year is listed as preferred.
- Cooking experience of 1 year is listed as preferred.
- Line cook experience of 1 year is listed as preferred.
Nice To Haves
- Cook and restaurant experience is a plus.
- One year of professional cooking experience is preferred.
- One year of cooking experience is preferred.
- One year of line cook experience is preferred.
Responsibilities
- Prepare quality food consistently and in accordance with company standards.
- Help ensure each guest has a positive, lasting impression of the Slice House experience.
- Practice safe cooking procedures and quickly scan and comprehend order tickets.
- Maintain a clean kitchen throughout the shift and at closing, using a clean-as-you-go approach.
- Immediately notify the Manager on Duty of safety, sanitation, or employee issues.
- Assist other employees as needed and follow directions from the Manager or Supervisor.
- Follow proper hygiene and food-handling practices.
- Properly and safely use chemical cleaning products.
Benefits
- Employee discount
- Free meals
- Flexible schedule
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
