Cook

Major Hospital • Shelbyville, IN

7d • Onsite

About The Position

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures, while assuring patient safety. The role may be directed by the Culinary Operations Manager and Director of Culinary Operations. This is an on-site role located in Shelbyville, Indiana.

Requirements

• General knowledge of quantity food preparation and portioned serving.
• Ability to read, understand, and follow recipes, diet orders, and work assignments.
• Ability to work flexible hours, such as during emergency situations.
• Must be patient and tolerant toward staff, patients, and family members.
• One year of food service experience in a healthcare setting.
• Ability to read, write, and speak English.
• High school diploma or GED equivalent.

Nice To Haves

• Preferred education in therapeutic diets; not required.

Responsibilities

• Prepares and cooks meals for patients, staff, and visitors.
• Maintains a clean and sanitized kitchen.
• May assist with tray assembly and delivery.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED