As a Cook at Miller’s Health Systems, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You follow regulations and company policies related to diets, food preparation standards, and infection control. You oversee the dietary aide during your shift and receive and inspect food deliveries for accuracy and quality. The position is part-time on the day shift, 5:30 AM–2:00 PM, with pay of $16–$16.75 per hour.
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Job Type
Part-time
Education Level
No Education Listed