Cook

K-VA-T Food Stores•Marion, VA

1d•Onsite

About The Position

The Cook prepares and produces food and products for the Food Service department according to company guidelines and quality expectations. The role provides courteous, efficient customer service and contributes to a friendly, positive working environment through flexibility and teamwork. Food Service Associates may be cross-trained in multiple areas with varying responsibilities.

Requirements

Must be 18 years of age or older.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
Ability to maintain daily contact and interaction with individuals at various levels.
Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

Food Service experience is a plus, but is not required.

Responsibilities

Provide prompt, courteous, and efficient customer service, including greeting and speaking with customers.
Prepare Food Service department items according to the applicable manual guidelines.
Prepare and produce quality food and products that meet or exceed customer and company expectations.
Prepare grill orders and use the fryer according to manual guidelines.
Slice meats and cheeses.
Assist with rotating products in coolers and freezers and maintaining product code dates.
Put up stock.
Follow the company Food Safety program.
Keep the workstation and surrounding area neat and clean, including washing dishes, mopping, and maintaining ventilation.
Assist with ordering products and supplies needed for daily operations.
Help ensure packaged self-service products have the proper packaging, weights, and ingredients to satisfy local weights and measures regulations.
Work flexibly and as part of a team, with the expectation of cross-training in multiple areas.