Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cutting tools, cookware and bakeware, and applying cooking methods such as grilling, baking and boiling. The Cook is responsible for meeting meal-time schedules and maintaining kitchen cleanliness and food safety standards. Brookdale promotes opportunities for career advancement to roles such as Lead Cook, Sous Chef and Manager of Dining Services.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed