COOK (ON CALL)
About The Position
Culinaire is hiring an on-call Cook at the Arkansas Museum in Little Rock, Arkansas. The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, and helps ensure high-quality food service. The schedule is on call, with days and hours that may vary; weekend availability is required. The pay rate is $18.00 per hour. Free shift meals and parking are offered. Culinaire provides upscale food and beverage management services to a diverse collection of national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company states that associates’ career paths, safety, and success are priorities, along with providing clients and guests with high-quality food and service.
Requirements
- Two years of cooking experience is required.
- Weekend availability is required.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
- Follow safety procedures, including using appropriate cut-resistant gloves, protective gloves for hot equipment and pans, slip-resistant shoes, and proper lifting techniques.
Responsibilities
- Prepare high-quality food according to standardized recipes and instructions, production schedules, delivery schedules, and service schedules.
- Serve meals or prepare food for delivery, using correct portions and meeting standards for temperature, appearance, and taste; taste prepared food items.
- Follow established ticket-collection procedures during service and maintain records for the assigned work area.
- Clean the kitchen after preparation and service; maintain cleanliness and store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and organized, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, reporting, and ordering and receiving food and supplies as required.
- Immediately report needed maintenance, faulty equipment, or accidents to a supervisor.
- Attend in-service and safety meetings and maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment; follow personal and workplace safety requirements and company policies.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Perform other duties as assigned.
Benefits
- Free shift meal
- Free parking
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD&D
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Employee referral bonus eligibility
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Education Level
No Education Listed
