Cook

Kisco Senior Living • Greensboro, NC

2d

About The Position

The Cook at Heritage Greens provides high-quality, well-presented food to residents, guests, and associates, helping create an excellent restaurant-style dining atmosphere. The position requires availability for both listed shifts: 11 a.m.–7 p.m. and 6 a.m.–2 p.m.

The Cook prepares cuisine according to menus, production sheets, and recipes; maintains a clean and sanitary kitchen and food-preparation area; delivers invoices to the Dining Services Director; and keeps required records of meals served and food and supplies used. A Food Handler’s certification is required. Employment offers are contingent on successfully completing the pre-employment process, including a drug screen, TB test, and background check.

Requirements

• One to three years of cooking experience.
• Food Handler’s certification, as required.
• High school graduate preferred.

Nice To Haves

• High school graduation is preferred.

Responsibilities

• Assist in producing creatively designed cuisine.
• Cook according to menus, production sheets, and recipes.
• Maintain the kitchen and food-preparation area in a clean and sanitary manner.
• Deliver all invoices to the Dining Services Director in a timely fashion.
• Maintain required records of meals served and food and supplies used.

Benefits

• Free meal per shift.
• Healthcare benefits, including vision and dental, for full-time employees.
• Matching 401(k) for full-time employees.
• Paid time off.
• Rewards and bonus opportunities.
• Tenure pay.
• Continuous training and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED