The Cook prepares meals by following recipes and using cooking methods and equipment such as grills and fryers. The role supports the kitchen team, operates equipment safely, and helps maintain food quality and supply inventory. Responsibilities also include receiving and inspecting products, packaging, labeling and dating them, following health and safety and HACCP procedures, and cleaning, stocking, and rotating inventory. The schedule may vary across Sunday through Saturday, between 6 a.m. and 11 p.m., including weekends, evenings, and some holidays. The position is based at I-80 Exit 221, Sinclair, Wyoming.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed