Cook (Full Time)

Compass Group•Los Angeles, CA

7d•Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. This is a full-time position at Paramount Studios in Los Angeles, California, with a Monday–Friday schedule and hours that may vary. The fixed pay rate is $28.10 per hour. Uniform and a free shift meal are provided, and weekends are off. The role includes preparing and serving food, maintaining food safety and kitchen cleanliness, caring for equipment and supplies, and supporting production planning and record keeping. The Cook follows HACCP standards and company safety procedures, including requirements for protective gloves, slip-resistant shoes, and safe lifting. The position requires line cook and customer service experience. Eurest offers associates benefits that include a retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time associates are also offered medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates may also be eligible for paid or unpaid time off in accordance with applicable laws.

Requirements

Line cook experience.
Customer service experience.
Commitment to personal safety and the safety of others.
Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Prepare high-quality food items according to standardized recipes and instructions and meet production, delivery, and service schedules.
Serve meals or prepare them for delivery, using correct portions and meeting standards for temperature, appearance, and taste.
Taste prepared food items.
Use established ticket collection procedures during service.
Maintain records for the work area during service periods.
Clean the kitchen after preparation and service and maintain high cleanliness standards.
Store or discard excess food according to safe food-handling procedures.
Keep refrigerators and storerooms clean and orderly; store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, reporting, ordering, and receiving food and supplies as required.
Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
Attend in-service and safety meetings.
Maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely and maintain a clean, safe work environment.
Ensure proper food presentation, portion control, and serving temperatures, and follow HACCP standards.
Follow company policies and safety procedures, including use of appropriate protective gloves, slip-resistant shoes, and proper lifting techniques.
Perform other duties as assigned.

Benefits

Uniform provided.
Free shift meal.
Weekends off.
Internal employee referral bonus available.
Retirement Plan.
Associate Shopping Program.
Health and Wellness Programs.
Discount Marketplace.
Identity Theft Protection.
Pet Insurance.
Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Medical insurance for full-time positions.
Dental insurance for full-time positions.
Vision insurance for full-time positions.
Life insurance and AD&D coverage for full-time positions.
Disability insurance for full-time positions.
Commuter benefits for full-time positions.
Employee Assistance Program for full-time positions.
Flexible Spending Accounts for full-time positions.
Potential eligibility for paid and/or unpaid time off under applicable laws.