COOK (FULL TIME)

Compass Group • Biloxi, MS

7d • Onsite

About The Position

Morrison Healthcare is hiring a full-time Cook at Memorial Hospital Biloxi in Biloxi, Mississippi. The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. No previous experience is required. The fixed pay rate is $15.00 per hour. Days and hours may vary; schedule details are provided upon interview.

The role includes preparing food according to standardized recipes and schedules; serving or preparing meals for delivery; maintaining portion sizes, temperature, appearance, and taste; and following HACCP and safe food-handling standards. The Cook also maintains kitchen cleanliness and equipment, assists with production planning and inventory-related tasks, reports maintenance issues and accidents, attends safety meetings, and contributes to a safe and cooperative work environment.

Requirements

• No previous experience required.
• Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
• Commitment to personal safety and the safety of others.

Responsibilities

• Prepare high-quality food items according to standardized recipes and instructions and meet production, delivery, and service schedules.
• Serve meals or prepare them for delivery, using correct portions and ensuring food meets standards for temperature, appearance, and taste; taste prepared food items.
• Follow established ticket collection procedures and maintain records for the work area during service periods.
• Clean the kitchen after preparation and serving, maintain high cleanliness standards, and store or discard excess food according to safe food-handling procedures.
• Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
• Operate and maintain kitchen equipment as instructed.
• Assist with production planning, record keeping, and reporting as required.
• Assist with ordering and receiving food and supplies as required.
• Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
• Attend in-service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Work safely while maintaining a clean and safe work environment.
• Ensure proper food presentation, portion control, and serving temperatures, and follow HACCP standards.
• Use required protective equipment and safe practices, including cut-resistant gloves when handling specified tools, appropriate gloves when handling hot items, slip-resistant shoes, and proper lifting techniques.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and AD
• Disability insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed