COOK (FULL TIME)

Compass Group • New York, NY

7d • $26 - $28 • Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, and ensures quality food service. The role is at Marcel, a continental restaurant in New York City, and requires previous cooking or food service experience. The position is full-time, with days and hours that may vary and weekend availability required. The advertised pay range is $26.00 to $28.00 per hour.

Requirements

• Previous cooking or food service experience is required.
• Weekend availability is required.
• Follow applicable food-safety, company, and workplace-safety policies and procedures.

Responsibilities

• Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
• Serve meals or prepare them for delivery using correct portions and standards; ensure food is at the proper temperature and is attractive and tasty; taste prepared food items.
• Use established ticket collection procedures during service and maintain records for the work area during service periods.
• Clean the kitchen after preparation and service, maintain high cleanliness standards, and store or discard excess food according to safe food-handling procedures.
• Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
• Operate and maintain kitchen equipment as instructed.
• Assist with production planning, record keeping, and reporting as required.
• Assist with ordering and receiving food and supplies as required.
• Report needed maintenance, faulty equipment, and accidents to the supervisor immediately.
• Attend in-service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Work safely and maintain a clean, safe work environment.
• Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
• Follow company safety policies, including using cut-resistant gloves when handling specified tools, appropriate gloves when handling hot pans, slip-resistant shoes, and proper lifting techniques.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
• Medical insurance
• Dental insurance
• Vision insurance
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• May be eligible for paid and/or unpaid time off in accordance with applicable laws

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed