Cook- Main Kitchen

Landry's, LLC. • Atlantic City, NJ

6d

About The Position

The Cook in the Main Kitchen prepares and cooks a variety of dishes according to directions from culinary management. The role is responsible for food quality and presentation, as well as following safety and sanitation standards. Cooks must comply with applicable Gaming Commission regulations, federal and state laws, and company and departmental policies. They provide courteous and professional service to guests, visitors, vendors, and fellow employees, and demonstrate a commitment to responsible gaming and alcohol service. The position pays USD $24.36 per hour and does not earn tips.

Requirements

• Previous experience in a similar environment.
• Available to work varied shifts, including nights, weekends, and holidays.

Nice To Haves

• Training in food preparation is preferred.

Responsibilities

• Prepare, season, and garnish food in the assigned area according to established procedures.
• Follow Gaming Commission regulations, federal and state laws and regulations, and Golden Nugget and departmental policies and procedures.
• Provide positive, courteous, and professional service to guests, visitors, vendors, and fellow employees.
• Demonstrate a commitment to responsible gaming and responsible alcohol service.
• Perform other duties as assigned.

Benefits

• Opportunities for advancement.
• Positive and respectful work environment where diversity is valued.
• Employee discounts on dining, retail, amusements, and hotels.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed