Cook

K-VA-T Food Stores•Gray, TN

1d•Onsite

About The Position

The Cook prepares and produces quality food and products for Food City’s Food Service department, following applicable manual guidelines and company expectations. The role supports friendly, prompt, and efficient customer service and helps create a positive, fun working environment through flexibility and teamwork. Food Service Associates may be cross-trained in multiple areas with varying responsibilities.

Requirements

Must be 18 years of age or older.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks.
Ability to maintain daily contact and interaction with individuals at various levels.
Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

Food Service experience is a plus, but not required.

Responsibilities

Provide courteous, prompt, and efficient customer service by greeting and speaking with customers.
Prepare food for the Food Service department according to applicable manual guidelines.
Produce quality food and products that meet or exceed customer and company expectations.
Prepare grill orders and use the fryer according to manual guidelines.
Slice meats and cheeses.
Assist with proper product rotation in coolers and freezers and maintain good product code dates.
Put up stock.
Follow the company Food Safety program.
Keep the workstation and surrounding area neat and clean, including washing dishes, mopping, and maintaining ventilation.
Assist with ordering products and supplies needed for daily operations.
Help ensure packaged self-service products have proper packaging and correct weights and ingredients to meet local weights and measures regulations.
Remain flexible and participate in cross-training across multiple areas as needed.