Cook

Hospital Housekeeping Systems•Show Low, AZ

About The Position

Cook meals and provide food service for patients, the retail cafe, and catering events at Summit Healthcare under the guidance of the chef/production manager. The role prepares food for patients, visitors, and hospital staff while following company recipes, facility procedures, and health and safety policies. Full-time and part-time positions are available, with day, evening, and night shifts based on facility needs. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods; push dish racks; stoop and bend frequently; and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, including as a cook, line cook, dietary cook, or in commercial kitchens, fast food, or healthcare foodservice.
Veterans and candidates with military experience are encouraged to apply.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.