Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus, while following sanitation and food safety standards and maintaining a clean kitchen. The role uses cooking experience and knowledge of grilling, baking, and boiling to prepare meals on time. The posting notes that Cooks may explore career advancement opportunities such as Lead Cook, Sous Chef, and Manager of Dining Services. Brookdale describes opportunities for professional development and health and wellness programs. Benefits vary by employment status; temporary associates are not benefits eligible but may participate in the company’s 401(k) program.
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Job Type
Full-time
Education Level
No Education Listed