Silver Cross Hospital is seeking a part-time Cook for its Nutrition Services department. The Cook is responsible for delivering food and services to patients and customers and completing cooking assignments while maintaining a sanitary and safe working area. The role follows recipes and preparation instructions, observes sanitation guidelines, prepares food to meet diet requirements, and completes production and HACCP documentation. The position has various shifts and requires rotating weekends.
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Job Type
Part-time
Education Level
High school or GED