Cook

K-VA-T Food Stores • Red Bank, TN

1d • Onsite

About The Position

The Cook prepares and produces food and products for the Food Service department according to company guidelines and expectations. The role supports courteous, efficient customer service and a positive, friendly working environment, and may be cross-trained in multiple areas with varying responsibilities.

The position includes preparing grill orders, operating a fryer, slicing meats and cheeses, maintaining product rotation and code dates, stocking, following the company Food Safety program, and keeping the workstation and surrounding area clean. The Cook may also assist with ordering supplies and ensuring packaged self-service products have appropriate packaging, weights, and ingredient information to meet local weights and measures regulations. Associates must attend on-site work during scheduled shifts.

Requirements

• Must be 18 years of age or older.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions.
• Ability to perform routine and repetitive tasks.
• Ability to have constant contact and interaction with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

• Food Service experience is a plus, but not required.

Responsibilities

• Provide prompt, courteous, and efficient customer service by greeting and speaking with customers.
• Maintain a positive attitude and contribute to a friendly, fun, and collaborative working environment.
• Prepare food for the Food Service department according to applicable manual guidelines.
• Prepare and produce quality food and products that meet or exceed customer and company expectations.
• Prepare grill orders and use the fryer according to manual guidelines.
• Slice meats and cheeses.
• Assist with proper product rotation in coolers and freezers and maintain product code dates.
• Put up stock.
• Follow the company Food Safety program.
• Keep the workstation and surrounding area neat and clean, including washing dishes, mopping, and cleaning ventilation.
• Assist with ordering products and supplies needed for daily operations.
• Help ensure packaged self-service products have proper packaging and correct weights and ingredients to satisfy local weights and measures regulations.
• Be cross-trained in multiple areas and perform varying responsibilities as needed.

Benefits

• 401(k) with company match
• Employee Stock Ownership Plan
• Weekly paychecks with direct deposit
• Company-paid life and disability insurance
• Medical plan with wellness benefits
• Dental plan
• Paid holidays
• Paid vacations
• Associate offers
• Flexible schedules

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed