PRTF - Cook

Acadia • Pontotoc, MS

6d

About The Position

Under general direction, the Cook implements menus, coordinates food preparation, and serves meals. The role prepares food according to approved menus and coordinates food production, cleaning, maintenance, and inventory control while ensuring compliance with established policies, procedures, quality standards, cost parameters, and applicable regulatory requirements.

Requirements

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in a food service role preparing food for institutions such as a school, hospital, or cafeteria preferred.
• ServSafe Certification or similar food safety certification, where required by the state or facility.

Nice To Haves

• High school diploma or equivalent.
• Additional education or training in the culinary field.
• Two or more years’ experience in a food service role preparing food for institutions such as a school, hospital, or cafeteria.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct the activities of workers assisting with meal preparation and service.
• Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or a Dietitian to ensure menus are varied, nutritionally balanced, and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
• Perform other functions and tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed