PRTF - Cook

Acadia Healthcare • Pontotoc, MS

8d

About The Position

Under general direction, the Cook implements menus, coordinates food preparation, and serves meals. The role includes preparing food according to approved menus, directing workers who assist with meal preparation and service, and coordinating food production, cleaning, maintenance, and inventory control. The Cook works with Food Service leadership or a Dietitian to ensure menus are varied, nutritionally balanced, and appetizing, while following applicable policies, quality standards, cost parameters, and regulatory requirements. Other duties may be assigned.

Requirements

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in a food service role preparing food for institutions such as a school, hospital, or cafeteria preferred.
• ServSafe Certification or similar food safety certification, where required by the state or facility.

Nice To Haves

• High school diploma or equivalent.
• Additional education or training in the culinary field.
• Two or more years’ experience in a food service role preparing food for institutions such as a school, hospital, or cafeteria.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or a Dietitian to ensure menus are varied, nutritionally balanced, and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
• Perform other functions and tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed