Cook

Kisco Senior Living•Greensboro, NC
•$17 - $19

About The Position

The Cook at Heritage Greens prepares and presents high-quality food for residents, guests, and associates, helping create an excellent restaurant-style dining atmosphere. The role involves producing creatively designed cuisine, following menus, production sheets, and recipes, maintaining a clean and sanitary kitchen, and completing dining-service records and invoice delivery. Availability for both 11 a.m.–7 p.m. and 6 a.m.–2 p.m. shifts is needed.

Requirements

  • Have one to three years of cooking experience.
  • Must have Food Handler’s certification as required.
  • Be a high school graduate (preferred).

Nice To Haves

  • High school graduation is preferred.

Responsibilities

  • Assist in the production of creatively designed cuisine.
  • Cook according to menus, production sheets, and recipes.
  • Maintain the kitchen and food preparation areas in a clean and sanitary manner.
  • Deliver all invoices to the Dining Services Director in a timely fashion.
  • Maintain records of meals served and records of food and supplies used as required.

Benefits

  • Continuous training and growth opportunities.
  • A free meal per shift.
  • Healthcare benefits, including vision and dental (full-time only).
  • Matching 401(k) (full-time only).
  • Paid time off.
  • Rewards and bonus opportunities.
  • Tenure pay.
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