The Cook is responsible for preparing and delivering meals and maintaining cleanliness in accordance with applicable health department regulations. The role also helps maintain a positive physical and social environment for elders. Working under the guidance of the Dining Services Director, the Cook prepares appealing, nutritious meals and contributes to a welcoming, safe, and orderly dining environment. The listed schedule is Monday and Wednesday from 6:30 a.m. to 10 a.m., and Friday, Saturday, and Sunday from 2 p.m. to 6 p.m.
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Job Type
Part-time
Education Level
No Education Listed