Join Healthcare Services Group (HCSG) as a Cook preparing and cooking nutritious meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. Cooks prepare food according to planned menus and recipes, maintain food quality and presentation, follow safety and sanitation guidelines, assist with supplies, and provide customer service to residents, staff, and guests. The role may also require completing an approved sanitation and safety course. Current ServSafe or Food Handler certification is required where mandated by state or county law. Residency within the service area is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED