Directly responsible to the Director of Nutrition Services and working with guidance from the Lead Cook, performs duties related to cooking, baking, and assisting in food preparation, service and clean-up in order to support a safe and orderly environment for students and staff. Performs other related work as directed. This position is assigned to the Nutrition Services Dept and will support the needs of the District. Initial assignment and schedule will be: Dr Ralph Baker M-Th 9:30 AM - 1:00 PM; Fri 9:00 AM - 12:30 PM. Galileo (4 hours/day) Mon-Th 9:00 AM - 1:00 PM; Fri 8:00 AM - 12:00 PM. Del Rey (4 hours/day) Mon-Th 9:20 AM - 1:20 PM; Fri 8:30 AM - 12:30 PM.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED