Cook
OSF HealthCare•Peru, IL
About The Position
Prepares and presents high-quality food within specified time frames for patient and retail services. Follows safe food-handling procedures. Takes customer orders and prepares them according to recipe, accounting for additional customer specifications or dietary needs.
Requirements
- At least 6 months of experience in a healthcare or restaurant facility.
- Illinois Food Safety Sanitation Certification, or obtain it within 1 year of hire. Cooks hired at Saint Francis Medical Center in Peoria, IL, before 9/1/2020 are grandfathered and exempt from this requirement.
- FSSC-Food Service and Sanitation Certification.
- At Heart of Mary Medical Center and the Motherhouse, cooks are not required to have FSSMC or CFPM certifications, but must obtain Food Handler Certification within 30 days of hire.
- Basic math skills and ability to follow instructions.
- Willingness and ability to work in a fast-paced environment.
- Flexibility and ability to adapt to changes in schedule, work assignments, and environment.
Nice To Haves
- High school diploma or GED.
- Culinary degree.
- 2 years of experience as a cook in a healthcare facility.
Responsibilities
- Prepare and present high-quality food within specified time frames for patient and retail services.
- Follow safe food-handling procedures.
- Take customer orders and prepare them according to recipe, including additional customer specifications or dietary needs.
Benefits
- Comprehensive and market-competitive total rewards package, including benefits, compensation, recognition, and well-being offerings.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
