Carriage Inn Katy, part of Cardinal Bay, is seeking a part-time Cook to prepare meals for residents and contribute to a restaurant- or country-club-style dining experience. The Cook works with the culinary team and may collaborate with the Culinary Director, while interacting with residents and helping create meals that nourish and delight them. The organization provides professional vendor ingredients, menu and food-production technology, and clear instructions for meeting residents’ dietary needs. Shifts are 10:30 a.m.–7:00 p.m. or 6:30 a.m.–2:30 p.m., Wednesday, Saturday, and Sunday, with weekend and holiday shifts on rotation. The role includes preparing and cooking a range of foods, following resident dietary restrictions, maintaining food quality and presentation, keeping the kitchen clean and orderly, and using inventory efficiently.
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Job Type
Part-time
Education Level
High school or GED