Cook

Hospital Housekeeping Systems•Perrysburg, OH

5d•Onsite

About The Position

Under the guidance of the chef/production manager, the Cook prepares meals and provides food service for patients, the retail cafe, and catering events at Bon Secours Perrysburg Hospital. The role prepares food according to company recipes and guidelines, maintains a clean and organized work area, and follows facility health, safety, sanitation, and closing procedures. Cooks assist team members and management as needed to support efficient department operations. Full-time positions are available on day, evening, and night shifts. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. The employer notes that many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.

Nice To Haves

Culinary experience, such as cook, cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare all food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.