Brookdale is hiring a Cook to prepare and serve food for residents. The role involves following standardized recipes and menus, meeting food safety and sanitation standards, maintaining a clean kitchen, and preparing meals on time. Cooks may have opportunities for career advancement to Lead Cook, Sous Chef, or Manager of Dining Services. Brookdale describes its workplace as providing opportunities for professional development and health and wellness programs. Benefits vary by employment status; temporary associates are not eligible for benefits other than potential participation in the company’s 401(k) program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed