Cook

FirstHealth of the Carolinas, Inc. • Rockingham, NC

33d

About The Position

Performs a variety of medium to large batch culinary tasks, including grilling, baking, deep frying, broiling, steaming, and boiling. Follows established guidelines for timeliness, portion control, standardized recipes, and diet restrictions. Ensures regulatory compliance with food safety sanitation and time and temperature control. Prepares patient, retail, and catering meals as scheduled and maintains regulatory logs for food safety compliance. May be scheduled to cover other positions as needed, including cashier, server, dish washing, catering, or trayline.

Requirements

• Must be able to work nights, weekends, and some holidays, as scheduled.

Nice To Haves

• Previous cook experience in healthcare, education, or hotels preferred.
• ServSafe or similar certification preferred.

Responsibilities

• Prepare patient, retail, and catering meals as scheduled.
• Maintain regulatory logs for food safety compliance.
• Follow established guidelines for timeliness, portion control, standardized recipes, and diet restrictions.
• Ensure compliance with food safety sanitation and time and temperature controls.
• Perform culinary tasks including grilling, baking, deep frying, broiling, steaming, and boiling.
• Cover other positions as needed, including cashier, server, dish washing, catering, or trayline.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed