Cook

PACS

17d

About The Position

The Cook manages and operates the kitchen when the Dietary Supervisor is absent and reports to the Dietary Supervisor. The role prepares meals and special diets, maintains food safety and sanitation, assists with meal service, and supports dietary staff orientation and training. The Cook has supervisory responsibilities in the Dietary Supervisor’s absence.

Requirements

High school diploma or equivalent.
At least one year of experience as a cook in a hospital or long-term care facility.
Ability to read technical procedures and follow recipes.
Ability to present information effectively and respond to questions from managers and employees.
Ability to apply fractions, percentages, ratios, and proportions to practical situations.
Ability to solve practical problems and interpret written, oral, diagrammatic, or scheduled instructions.
Must obtain and maintain a ServSafe Certificate.
Must remain in good standing with the Department of Public Health.

Nice To Haves

Knowledge of and experience with PCC.

Responsibilities

Manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain the kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
Prepare tasteful meals and cook a variety of foods in large quantities.
Follow prepared menus and portion-control guides.
Prepare special diets accurately and prepare pureed foods.
Record food temperatures for meals.
Maintain quaternary solution in sanitizer buckets.
Assist with serving meals.
Clean the cooking area and serving carts.
Report resident care concerns and potential issues to the Administrator and/or Director of Nurses.
Participate in orientation and ongoing training of dietary staff.
Present food appealingly to residents.
Ensure cleaning schedules are followed.
Supervise in the absence of the Dietary Supervisor and work under supervision as needed.
Work cooperatively with personnel in all departments.