Cook - Food Services South - Varied Shifts
L.E. Cox Medical Centers•Springfield, MO
•Onsite
About The Position
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
Requirements
- Basic reading and writing skills and able to do simple math
- Able to follow directions and work together as a team player
- Able to move quickly
- Able to stand for long periods of time
- Organized and flexible to change
- Self- motivated
Nice To Haves
- High School Diploma or Equivalent
- 1 year of institutional food service experience
- ServSafe certification
Responsibilities
- Prepares and cooks food for hospital patients, staff, visitors, and other functions.
- Maintains high standards of quality in food production and sanitation.
- Performs daily work routines and assignments as delegated.
Benefits
- Medical
- Vision
- Dental
- Retirement with Employer Match
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
