Cook (PER DIEM)

Masonicare Corp•Wallingford, CT

4d•Onsite

About The Position

The Cook prepares food for residents, patients, employees, and visitors by following approved recipes. This is a per-diem position covering day, evening, and weekend shifts at Masonicare Health Center in Wallingford, Connecticut. The role includes preparing food for resident, patient, cafeteria, and catering services while meeting department standards for quality, freshness, taste, appearance, and food safety. The employer offers competitive pay, a matching 401K retirement plan, work-life balance, and career growth opportunities.

Requirements

High school, vocational school, or technical training education.
3–5 years of experience with large-volume cooking.
Ability to read, write, and comprehend basic instructions in English.
Ability to perform basic mathematical skills.

Nice To Haves

ServSafe certification is preferred.

Responsibilities

Review menus and production sheets to prepare and produce food for resident, patient, cafeteria, and catering services.
Prepare food according to approved recipes and department standards for quality, freshness, taste, and appearance.
Plan and execute food production within the time constraints for each meal service and venue.
Follow HACCP guidelines and ensure food products are within safe serving temperatures.
Inspect cooking equipment and utensils and maintain their cleanliness and safe operation.
Work with kitchen equipment including knives, slicer, mixer, steamer, convection oven, blender, robot coupe, and grill.
Report concerns regarding food and equipment to the appropriate manager.
Perform other duties as assigned.