Cook (PER DIEM)

Masonicare Corp•Shelton, CT
•Onsite

About The Position

The Cook is responsible for preparing food for residents, patients, employees, and visitors by following approved recipes. The position prepares food for resident, patient, cafeteria, and catering services while meeting department standards for quality, freshness, taste, and appearance and adhering to food-safety guidelines. The Cook also helps maintain clean and safely operated cooking equipment and utensils, provides guidance and indirect oversight to food service staff, and reports concerns to the appropriate manager. The role provides care and services that demonstrate person-centered principles, including dignity, respect, compassion, coordinated care, and personalized support.

Requirements

  • High school, vocational school, or technical training.
  • 3–5 years of experience with large-volume cooking.
  • Ability to read, write, and comprehend basic instructions in English.
  • Ability to perform basic mathematical skills.

Nice To Haves

  • ServSafe certification preferred.

Responsibilities

  • Review menus and production sheets and prepare food for resident, patient, cafeteria, and catering services.
  • Follow approved recipes and department standards to ensure food quality, freshness, taste, and appearance.
  • Plan and execute food production within the time restraints for each meal service and venue.
  • Follow HACCP guidelines during cooking to ensure food is at safe serving temperatures.
  • Inspect and maintain cooking equipment and utensils for cleanliness and safe operation.
  • Use kitchen equipment, including knives, slicer, mixer, steamer, convection oven, blender, Robot Coupe, and grill, to complete culinary assignments.
  • Provide guidance and indirect oversight to food service staff to support smooth and efficient operations.
  • Report concerns regarding staff, food, or equipment to the appropriate manager.
  • Perform other duties as assigned.
  • Provide care and services consistent with person-centered care principles, including dignity, respect, compassion, coordinated care, and personalized support.

Benefits

  • Competitive pay
  • Matching 401K retirement plan
  • Work-life balance
  • Career growth opportunities
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