The Cook is responsible for preparing food for residents, patients, employees, and visitors by following approved recipes. The position prepares food for resident, patient, cafeteria, and catering services while meeting department standards for quality, freshness, taste, and appearance and adhering to food-safety guidelines. The Cook also helps maintain clean and safely operated cooking equipment and utensils, provides guidance and indirect oversight to food service staff, and reports concerns to the appropriate manager. The role provides care and services that demonstrate person-centered principles, including dignity, respect, compassion, coordinated care, and personalized support.
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Education Level
High school or GED