Cook (Per Diem)

Adelbrook•Cromwell, CT

About The Position

The Cook supports children, adolescents, and young adults with Autism Spectrum Disorder (ASD) and/or Intellectual and Developmental Disabilities (IDD). The role prepares and serves nutritious meals that meet individual dietary needs and comply with health and safety regulations, supporting high-quality, trauma-informed care in a therapeutic, supportive, and person-centered environment. The Cook collaborates with residential, educational, and clinical staff to help maintain a consistent and structured daily routine through meal service. The position also requires active certification in agency-approved crisis intervention training, including all required levels of Physical and Psychological Management Training (PMT). The Cook applies training appropriately to support the safety and well-being of individuals served, staff, and others.

Requirements

High school diploma or equivalent.
ServSafe certification.
Valid driver's license.
Ability to pass background and health clearances required by agency policy.
Ability to complete and maintain relevant certifications, such as First Aid/CPR and crisis intervention.
Strong time management and organizational skills to prepare and serve meals on schedule.
Ability to work independently and as part of a team in a fast-paced environment.
Effective communication skills with peers and supervisors.
Ability to adapt meal preparation to varying dietary and therapeutic needs.
Basic math competency for measuring ingredients, scaling recipes, and managing portions.
Knowledge of food safety and sanitation standards under state and federal guidelines.
Understanding of menu planning, food preparation techniques, and nutritional guidelines.
Familiarity with food allergies, texture modifications, and other special dietary needs.
Awareness of trauma-informed care principles in residential or therapeutic settings.
Understanding of nutrition's role in behavioral and developmental health.
Ability to follow written and oral instructions accurately and efficiently.
Ability to remain calm and effective under pressure or during periods of high activity.
Ability to build respectful and supportive interactions with youth and staff.
Ability to maintain confidentiality and uphold agency policies and ethical standards.
Ability to stand, bend, and repeatedly lift up to 50 pounds in a kitchen setting.

Nice To Haves

One year of cooking experience in an institutional, residential, or school-based setting.

Responsibilities

Prepare and cook meals according to planned menus, special dietary needs, and portion control standards.
Ensure food is stored, prepared, and served in a sanitary and safe environment.
Maintain kitchen cleanliness and comply with state and local health department regulations.
Assist with meal planning and inventory management, including receiving, inspecting, and storing food and supplies.
Monitor and record food temperatures, refrigerator and freezer logs, and cleaning schedules as required.
Follow food safety and allergen protocols.
Maintain positive relationships with staff and youth and contribute to a welcoming and supportive mealtime environment.
Communicate with staff about dietary restrictions, menu modifications, and individual needs.
Participate in relevant training and staff meetings.
Maintain active agency-approved crisis intervention certification, including required levels of PMT, and demonstrate competency in de-escalation, safe physical interventions, and agency protocols.
Perform other duties as assigned.