Brookdale is hiring a Cook to prepare and serve meals in accordance with standardized recipes and menus. The role uses cooking experience and knowledge of grilling, baking, boiling, and kitchen tools to ensure food is prepared and portioned properly, served on time, and handled according to sanitation and food-safety standards. The position offers opportunities for career advancement, including Lead Cook, Sous Chef, and Dining Services Manager roles. No late nights are indicated. Benefits vary by employment status; temporary associates are not benefits eligible but may participate in the company’s 401(k) program.
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Job Type
Full-time
Education Level
No Education Listed