This is a 40-hour per week temporary position with a 60-day assignment. The role involves preparing and serving meals in a healthcare facility, ensuring they are palatable, meet dietary needs, and are served on time. The cook will also coordinate with other departments and maintain food supplies and menus.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed