Busser - Temp (FT)

Distinguished Vineyards•St. Helena, CA

1d•$19 - $21•Onsite

About The Position

We have an exciting opportunity for a temporary Busser to join the Markham Vineyards DTC team! Reporting to the Tasting Room Manager, this role is responsible for clearing and resetting tables in a speedy, professional and effective manner as guests leave as well as supporting servers and service staff with water refills and clearing tables. The Busser is also responsible for polishing and restocking stemware. This role is based in St. Helena, CA and is a temporary, full-time non-exempt position (eligible for overtime), working approx. 32 hours/week.

Requirements

Previous experience in a restaurant or Winery Tasting Room setting preferred
Strong organizational skills; ability to manage priorities and workflow
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
Excellent customer service skills
Good judgment with the ability to make timely and sound decisions
Professional appearance and demeanor
Possess a flexible schedule and able to work evenings & weekends
Must be at least 18 years of age
Stand and walk for long periods of time.
Lift and move up to 50 pounds
Must be able to provide U.S. Work Authorization without current or future sponsorship.

Responsibilities

Clear tables after guests leave.
Take glass/tableware to kitchen and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Between seatings, promptly clean tabletops, chairs and banquette.
Reset and arrange tabletops.
Respond appropriately to guest requests, communicate guest requests to servers/manager immediately.
Restock wine, merchandise and collateral materials as needed
Assist with pre/post shift setup/cleanup
Maintain the cleanliness of all back of house areas
Maintain health and safety regulations at all kitchen and dining areas
Perform other duties as assigned by manager