Temp Cook- Pittsford

Friendly Senior Living•Pittsford, NY

2d•$19 - $24•Onsite

About The Position

Friendly Senior Living is a highly rated Senior Care Community that embraces its values of Friendship, Teamwork, Compassion, Excellence, Integrity, and Customer Focus. The compensation package considers job family, level, skills, experience, and training. Pay decisions are guided by financial means and internal analysis, aiming for competitive pay and market-differentiated benefits. The salary range reflects similar positions, and actual compensation will be based on unique skills and other criteria. FSL is committed to an elevated employee experience through growth, learning, and an inclusive work culture. This is a temporary position. The Cook prepares quality food and provides excellent service under the direction of the Dining Services Director and/or Executive Chef, adhering to all applicable federal, state, and local standards.

Requirements

Requires ability to relate and be respectful to a wide variety of people and provide superior customer service to all, including Residents, co-workers, vendors, family members and visitors.
Must report to work on time, and in proper uniform, and adhere to attendance policy.
Must be able to maintain a high level of confidentiality regarding information about Resident, co-workers, vendors, family members and visitors.
Must have reliable transportation.
Dependable, report to work on-time for every scheduled shift (ready to work at beginning - start time of shift) and work full scheduled shifts unless physically unable or pre-approved Paid Time Off (PTO) which includes personal and vacation.
Willing and able to work overtime and weekends as required by the position and/or approved by management.
Have reliable transportation to and from work.
Must be clean and neat in appearance and have a “friendly,” hospitality-oriented, and service-oriented demeanor.
Abide by work-related / job procedures and organization policies; (refer to the Employee Handbook).

Nice To Haves

Servsafe certification and/or Monroe County Level 1 Food Worker Certification required.

Responsibilities

Review menus prior to preparation of food.
Prepare meals in accordance with planned menus.
Prepare and serve alternative menu items as needed for residents with temporary or permanent food allergies or dietary restrictions.
Inspect special diet orders to assure that the correct diet is served to the resident.
Perform administrative requirements such as completing necessary forms, prep sheets, reports, daily menus, and submit to the Executive Chef/Lead Cook.
Ensure that all dining procedures are followed in accordance with established policies.
Ensure that menus are filed in accordance with established policies and procedures.
Develop and maintain a good working rapport with inter-department staff as well as with other departments within the community to assure that food service can be properly maintained to exceed the needs of the residents.
Report all hazardous conditions/equipment to the Executive Chef and/or Dining Services Director immediately.
Ensure that food and supplies for the next meal are readily available.
Assist in the inventory and storage of in-coming food, and supplies, as necessary.
Other duties as deemed necessary and appropriate or as directed.