Cook NA-04

United States Army Installation Management Command • Fort Knox, KY

2d • Onsite

About The Position

This position is located at Houston Bowling Center. Applicants will be referred to the hiring manager throughout the announcement. Cutoff dates will be October 15th, October 15th, October 22nd and October 29th. This announcement will remain open until the closing date or once the positions have been filled. The cook performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Cleans, stores, and maintains all equipment and work areas after each use. Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth. Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Must be available to work, nights, weekends and holidays.
• Must be able to lift or move objects up to 40 pounds.
• Health and immunizations are required.
• Resumes must be two pages (or less).
• Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
• Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.

Nice To Haves

• Neatness and good grooming.
• Dependability.
• Ability to work under pressure.

Responsibilities

• Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
• Weighs, measures, and assembles ingredients for regular and modified menu items.
• Mixes ingredients according to precisely written recipes.
• Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
• Cleans, stores, and maintains all equipment and work areas after each use.
• Follows established sanitation procedures when handling food.
• Ensures that foods are stored at the correct temperatures to prevent bacteria growth.
• Performs other duties as assigned.

Benefits

• Overtime pay for working more than 8 hours in a day or more than 40 hours in a week.
• Sunday premium pay for working on Sundays.
• Extra pay if the majority of their scheduled hours falls after 3:00 PM.
• Enrollment in health and life insurance (for regular full-time and part-time employees).
• Participation in 401k and retirement plans (for regular full-time and part-time employees).
• Paid personal time off and federal holidays (for regular full-time and part-time employees).
• Eligibility to participate in the NAF 401(k) plan (for NAF flexible employees).
• Eligibility to receive health insurance (for some flexible employees).
• Access to some on-base facilities, including fitness centers and libraries.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed