Cook NA-04

United States Army Installation Management Command • Fort Benning, GA

1d • Onsite

About The Position

This position is located at 1918 Club, which is part of Fort Benning Family & Morale, Welfare and Recreation (MWR). The cook performs a full range of simple cooking tasks, preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and vegetables. This involves food preparation through peeling, chopping, grinding, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. The role also includes weighing, measuring, and assembling ingredients for regular and modified menu items, and operating a variety of kitchen equipment using gas, electricity, steam, or microwave heat sources. Equipment disassembly, cleaning, and reassembly are performed following safety procedures. The position also includes other assigned duties.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Work hours may involve weekend, weekdays, holidays and night duty.
• Males born after 31 December 1959 must be registered or exempt from Selective Service.
• Work involves continual standing and walking, frequent stooping, reaching, pushing, pulling, and bending.
• Must be able to lift or move objects up to 40 pounds unassisted, and occasionally lift or move objects weighing over 40 pounds with the assistance of other workers or lifting devices.
• Work is performed in kitchen areas, which are well lighted but are often hot and noisy.
• Employee is exposed to steam, fumes, odors from cooking, and to extreme temperature changes when entering walk-in refrigerators or freezing units.
• Must stand on tile floor, subject to burns, cuts, and slipping on wet floors.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Resumes must be two pages (or less).
• Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
• Neatness and good grooming.
• Dependability.
• Ability to work under pressure.

Responsibilities

• Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
• Weighs, measures, and assembles ingredients for regular and modified menu items.
• Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
• Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
• Performs other duties as assigned.

Benefits

• Overtime pay for working more than 8 hours in a day or more than 40 hours in a week.
• Sunday premium pay for working on Sundays.
• Extra pay if the majority of their scheduled hours falls after 3:00 PM.
• Enrollment in health and life insurance (for regular full-time and part-time employees).
• Participation in 401k and retirement plans (for regular full-time and part-time employees).
• Paid personal time off and federal holidays (for regular full-time and part-time employees).
• Eligibility to participate in the NAF 401(k) plan (for NAF flexible employees).
• Some flexible employees may also be eligible to receive health insurance.
• Access to some on-base facilities, including fitness centers, libraries, and many other amenities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed