Cook NA-04

United States Army Installation Management Command • Fort Bragg, NC

1d • Onsite

About The Position

This position is located at a facility within the Business Operations Division at Fort Bragg, North Carolina. The Cook performs simple cooking and food preparation in a cafeteria, restaurant, or mess, including preparing items that require little or no processing. The role includes operating and cleaning kitchen equipment, maintaining work areas, and following food sanitation and safe-temperature procedures. The position may require an irregular schedule, including nights, weekends, holidays, and split shifts.

Requirements

• Work experience preparing food and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
• Complete at least four hours of initial food sanitation and safety training within 30 days of employment and at least four hours of refresher training annually.
• Meet qualification, eligibility, and background requirements for the position.
• Complete an employment verification (E-Verify) check and required pre-employment checks, including a medical examination.
• A Tier 1 background investigation for a Common Access Card may be required.
• Provide direct deposit information and a Social Security card.
• Ability to work an irregular schedule that includes nights, weekends, holidays, and split shifts.
• Ability to stand and walk continually and frequently stoop, reach, push, pull, and bend.
• Ability to lift or move objects up to 40 pounds without assistance and occasionally handle heavier objects with assistance or lifting devices.
• Submit a resume of two pages or less that clearly demonstrates relevant experience, skills, knowledge, and abilities.

Nice To Haves

• Neatness and good grooming.
• Dependability.
• Ability to work under pressure.

Responsibilities

• Prepare and cook simple foods requiring little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepare food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
• Operate kitchen equipment using gas, electricity, steam, or microwave heat sources.
• Disassemble, clean, and reassemble equipment components and accessories while following safety procedures.
• Clean, store, and maintain equipment and work areas after each use.
• Clean other work areas and equipment, including worktables, floors, and walk-in refrigerators, according to an established schedule.
• Follow sanitation procedures when handling food and store food at appropriate temperatures to prevent bacterial growth.

Benefits

• Regular full-time and part-time employees are eligible for health and life insurance, 401(k) and retirement plans, paid personal time off, and federal holidays.
• Some flexible employees may be eligible for health insurance; eligible flexible employees may participate in the NAF 401(k) plan.
• Professional development opportunities, including training, education, and certification programs.
• Access to some on-base facilities, including fitness centers and libraries.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed