Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus while following food safety and sanitation standards. The role includes preparing meals in a timely manner for specified meal times and maintaining a clean kitchen. Cooks use cutting tools, cookware and bakeware, as well as cooking methods such as grilling, baking and boiling. Brookdale promotes career development, with potential advancement opportunities to Lead Cook, Sous Chef and Manager of Dining Services. The company describes a home-like environment for residents and families and provides corporate support, including training. Benefits vary by employment status; the posting lists benefits available to part-time and full-time associates and additional benefits for full-time associates. Temporary associates are not benefits eligible, though they may participate in the company’s 401(k) program.
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Job Type
Full-time
Education Level
No Education Listed