Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cutting tools, cookware and bakeware, and applying cooking methods such as grilling, baking and boiling. The Cook maintains a clean kitchen, follows sanitation and food-safety standards, and prepares food on time for scheduled meals. Brookdale describes opportunities for career advancement to Lead Cook, Sous Chef and Manager of Dining Services roles, along with professional development and wellness programs. The posting highlights Brookdale's recognition by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity and identifies the company as an equal opportunity employer and drug-free workplace.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed