Verrado Theatres and BackLot - Cook
Harkins Theatres•Buckeye, AZ
•Onsite
About The Position
The Cook’s primary responsibility is to consistently and efficiently prepare the highest-quality food to Harkins’ recipes and standards, as well as prepare and portion food products before cooking. The cook will also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items, as necessary. The cook plays an integral part in the financial success of the restaurant by preparing high-quality dishes and minimizing waste.
Requirements
- Required to be at least 18 years of age.
- Required to obtain and maintain a current food handler’s card and/or food safety certification.
- Available to work nights, holidays, and/or weekends.
- Able to speak, read, write, and understand the primary language(s) used in the workplace and possess basic math skills, be fiscally responsible and operate a point-of-sale system.
- Able to work in a fast-paced, loud environment, with multiple flashing lights, while in a standing position for extended periods of time.
Nice To Haves
- 1+ year of experience in basic kitchen preparation preferred.
Responsibilities
- Communicate promptly, courteously, and effectively with all guests, management, and fellow team members.
- Stay up to date and well-versed in the BackLot/Theatre brand and items offered.
- Maintain a clean working environment and follow operating checklists.
- Complete daily prep list, maintain station throughout shift, follow all specifications, and stock items as needed to ensure a smooth service period.
- Rinse and cut raw food products.
- Prepare items for broiling, grilling, sautéing, or other cooking methods.
- Prepare menu ingredients, portion products, and follow recipes to ensure plate presentation looks great and is consistent. Follow proper plate presentation and garnish setup for all dishes.
- Comply consistently with portion sizes, quality standards, and kitchen rules, policies, and procedures.
- Understand and follow proper rules of hygiene and food safety measures.
- Handle, label, store, and rotate all products properly.
- Conduct proper temperature checks of all food and document them using the appropriate standard procedures.
- Follow sanitization standards, ensure workstations stay clean and organized, and follow all food handling standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
