Cook

K-VA-T Food Stores•Fort Payne, AL

1d•Onsite

About The Position

The Cook supports Food City’s mission to “Run the Best Store in Town!” by providing courteous, efficient, customer-first service and helping create a friendly, fun working environment. The role prepares and produces food and products according to department manual guidelines and company expectations, including preparing grill orders, using the fryer, and slicing meats and cheeses. The Cook helps maintain product rotation and code dates, stocks products, follows food-safety procedures, and keeps the workstation and surrounding area neat and clean. The position may also assist with ordering supplies and ensuring packaged self-service products meet local weights-and-measures regulations. Food Service Associates should expect cross-training in multiple areas with varying responsibilities. Food City offers flexible schedules.

Requirements

Must be 18 years of age or older.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks.
Ability to have constant contact and interaction with various levels of individuals on a daily basis.
Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

Food Service experience is a plus but is not required.

Responsibilities

Provide prompt, courteous, and efficient customer service by greeting and speaking with customers.
Maintain a positive attitude and contribute to a friendly, fun working environment through flexibility and teamwork.
Prepare food for the Food Service department according to manual guidelines, when applicable.
Prepare and produce quality food and products that meet or exceed customer and company expectations.
Prepare grill orders and use the fryer according to manual guidelines.
Slice meats and cheeses.
Assist with proper product rotation in coolers and freezers and maintain good code dates on products.
Put up stock.
Follow the company Food Safety program.
Keep the workstation and surrounding area neat and clean, including washing dishes, mopping, and maintaining ventilation.
Assist with ordering products and supplies needed for daily operations.
Help ensure packaged self-service products use proper packaging and have correct weights and ingredients to satisfy local weights-and-measures regulations.
Participate in cross-training across multiple areas with varying responsibilities.