Cook

Healthcare Services Group•Murphy, NC

About The Position

Healthcare Services Group (HCSG) is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. Cooks follow planned menus and recipes, maintain food quality and presentation, and help keep the kitchen clean and safe. The position also involves assisting with inventory and supplies and interacting positively with residents, staff, and guests. The role requires a high school diploma or equivalent. Previous cooking or food-preparation experience is preferred. A current ServSafe or Food Handler certification is required where mandated by state or county law; an approved sanitation and safety course may also be required. Candidates must comply with COVID-19 vaccination policies and live within the service area. The job involves extended periods of standing, sitting, bending, and walking, as well as repetitive tasks and working around food and cleaning products. Employees must be able to lift and carry up to 50 pounds and push or pull up to 50 pounds. The listed pay rate is $16.00–$18.00 per hour. Benefits available to employees include free telemedicine, a free prescription discount program, employee assistance programs, access to earned wages through PNC EarnedIt, financial wellness support through PNC Workplace Banking, hands-on training and support, and career development. The posting notes that benefits are not available in Arkansas.

Requirements

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
Comply with COVID-19 vaccination policies.
Able to lift and carry up to 50 pounds and push or pull up to 50 pounds.
Able to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
Able to work around food and cleaning products.
Current ServSafe or Food Handler certification where required by state or county law.
Residency within the service area is required.

Nice To Haves

Previous experience as a cook or in food preparation is preferred.
May be required to complete an approved sanitation and safety course.

Responsibilities

Prepare and cook meals according to planned menus and recipes.
Ensure food quality, taste, and presentation meet HCSG standards.
Follow food safety and sanitation guidelines and maintain a clean, orderly kitchen.
Assist with inventory management and ordering supplies.
Interact positively with residents, staff, and guests and provide excellent customer service.
Perform other duties as assigned.