Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cutting tools, cookware, and bakeware, and applying cooking methods such as grilling, baking, and boiling. The Cook must follow sanitation and food safety standards, keep the kitchen clean, and prepare food on time for specified meal periods. The posting notes opportunities for career advancement to roles such as Lead Cook, Sous Chef, and Manager of Dining Services. No late nights are advertised. Benefits vary by employment status; eligible associates may receive health insurance, life insurance, retirement plans, and other benefits.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed