Brookdale is hiring a Cook to prepare and serve food in accordance with standardized recipes, menus, meal schedules, sanitation requirements, and food safety standards. The role involves using cooking tools and equipment and applying cooking methods such as grilling, baking, and boiling. Cooks have opportunities to pursue career advancement into roles such as Lead Cook, Sous Chef, and Manager of Dining Services. Brookdale promotes professional development and provides health and wellness programs. Benefits vary by employment status.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed