Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus, while maintaining food safety and sanitation standards and keeping the kitchen clean. The role involves using cutting tools, cookware, and bakeware, and applying cooking methods such as grilling, baking, and boiling. Food must be prepared promptly for scheduled meal times. The position offers opportunities for career growth into roles such as Lead Cook, Sous Chef, and Manager of Dining Services. Brookdale describes professional development and ongoing health and wellness programs, with benefits varying by employment status.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed