Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role uses cooking experience and knowledge of methods such as grilling, baking, and boiling, along with experience handling cutting tools, cookware, and bakeware. The Cook follows sanitation and food-safety standards, keeps the kitchen clean, and prepares meals on time for specified meal services. No late nights are noted. Brookdale offers opportunities for career advancement, including Lead Cook, Sous Chef, and Dining Services Manager positions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed