Cooks

Bethesda Country Club•Bethesda, MD
•Onsite

About The Position

Bethesda Country Club is hiring experienced Cooks to prepare quality food and create memorable dining experiences in a fast-paced, team-oriented private country club kitchen. The culinary team serves an active club and emphasizes outstanding food, exceptional service, and professional standards. Full-time and part-time positions are available, with opportunities for career growth and advancement.

Requirements

  • 2–3 years of experience in a professional restaurant, hotel, country club, or fine dining kitchen.
  • Strong knowledge of food preparation techniques and food safety standards.
  • Ability to work efficiently in a high-volume environment.
  • Excellent communication and teamwork skills.
  • Reliable, dependable, and committed to quality.

Nice To Haves

  • Culinary school education is a plus but not required.
  • Two years of professional cooking experience preferred.
  • Fine dining, hotel, country club, or high-volume restaurant experience preferred.

Responsibilities

  • Prepare and execute menu items according to established recipes and presentation standards.
  • Ensure consistency, quality, and efficiency during service.
  • Maintain a clean, organized, and sanitary workstation.
  • Follow food safety and sanitation guidelines.
  • Assist with recipe execution and menu preparation while maintaining high culinary standards.
  • Work collaboratively with chefs and fellow team members to provide an exceptional dining experience.
  • Contribute to a positive, professional, and respectful kitchen culture.

Benefits

  • Competitive pay based on experience.
  • Health insurance.
  • Dental insurance.
  • Life insurance.
  • Short- and long-term disability insurance.
  • Paid vacation.
  • Paid holidays.
  • Paid sick leave.
  • 401(k) with company match.
  • Career growth and advancement opportunities.
  • Employee meals.
  • Uniforms provided.
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